CARTA Wine Bar New York
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$19.00
Spanish mussels in escabeche marinade.
Plump mussels marinated in classic Spanish escabeche — a vinegar marinade with subtle spices.Serving Tip: Serve chilled as a tapa with potato chips.
Wild-caught mackerel fillets.
Pulpo Gallego — marinated octopus.
Tuna belly fillets with curry.
remium Galician razor clams in garlic & chili marinade — AR de Arte.