In the heart of the West Village, CARTA is an intimate wine bar built around cheese, charcuterie, and Mediterranean-inspired plates. Walk-ins are welcome when available, with reservations recommended for evenings.
35 Bedford Street
New York, NY 10014
Brie is a soft-ripened French cheese defined by texture and balance, featured as part of the cheese program at CARTA Wine Bar in New York.
Butte Hatch is a semi-soft cow’s milk cheese with integrated Hatch chile, offering controlled heat and balanced structure, available at CARTA Wine Bar in New York.
Comté is a raw cow’s milk cheese from the Jura, aged for structure and depth, featured within the cheese program at CARTA Wine Bar in New York.
Weihenstephan 0.0% is a non-alcoholic wheat ale with real structure, texture, and yeast-driven character, available at CARTA in NYC.
Chassagne Montrachet red wine NYC. A balanced Pinot Noir from Domaine Coffinet-Duvernay with red fruit and a savory profile.
Burgundy Pinot Noir NYC. A lighter Pinot Noir from Domaine Michel Gros with fresh red fruit and balanced acidity.
Greek red wine NYC. Ktima Biblia Chora is a structured Cabernet and Merlot blend suited for charcuterie and richer plates at CARTA.
Spanish red wine NYC. Montsant blend with ripe fruit and savory notes, available at CARTA Wine Bar.
Tuscany red wine NYC. Sangiovese from Montalcino with cherry, earth, and balanced acidity, available at CARTA Wine Bar.
Etna red wine NYC. Nerello Mascalese with red fruit and volcanic character, available at CARTA Wine Bar.
