CARTA WINE BAR
NEW YORK
35 Bedford Street
New York City

In the heart of the West Village, CARTA is an intimate wine bar built around cheese, charcuterie, and Mediterranean-inspired plates. Walk-ins are welcome when available, with reservations recommended for evenings.

35 Bedford Street
New York, NY 10014

CARTA Wine Bar

From the Menu

Cheese, charcuterie, conservas, and Mediterranean-inspired plates to share alongside a wine list selected for the table.

Food Menu Preview

Menu selections may change with season and availability.

To Share

Spanakopita

14

Spinach, feta, crisp phyllo, tzatziki. (Dairy, Egg, Wheat)

Pan con Tomate

11

Crushed tomato, olive oil, toasted bread. (V) Add prosciutto +6. Manchego +5. GF bread +1.

House Croquettes

16

Wild mushroom, truffle potato, or Ibérico ham. Wild mushroom option is vegan and GF.

Saffron Pepper Hummus

16

Roasted orange peppers, chickpeas, tahini, saffron, lemon, oil, pita. (Vegan, Sesame, Wheat) GF bread +1.

Shrimp Cocktail

19

Chilled shrimp, lemon, olive oil, cocktail sauce. (Shellfish)

Conservas & Curated

Private Tin Selection

24

Handpicked tin from the chef’s rotating conserva collection. Served with toasted bread and seasonal accoutrements. (Fish and/or Shellfish)

Caviar Service

95

Ossetra caviar, warm blinis, whipped crème fraîche, accoutrements. (Fish, Dairy, Egg, Wheat)

Ibérico de Bellota, Cinco Jotas

41

Acorn-fed Ibérico shoulder ham, aged 24 months. Spain. (Pork)

Burrata al Centro

21

Burrata, marinated heirloom tomatoes, balsamic, olive oil, bread. (Dairy)

Cheese & Charcuterie

Cheeses and meats are served with GF crackers and accoutrements. Individual selections are 16. Try any 3 for 36, or make it a board with 3 cheeses and 3 meats for 46.

To Finish

Chocolate lava cake with Valrhona chocolate and vanilla gelato. 11. Gelato service with amarena cherries, olive oil, and sea salt. 9.

our WINE Menu

A focused wine list built around small producers and clean styles.

Available by the glass and bottle, designed to pair naturally with the menu.

The list changes regularly based on availability and season.

OUR BLOG

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