Brie: Texture Before Flavor
Brie is a soft-ripened French cheese defined by texture and balance, featured as part of the cheese program at CARTA Wine Bar in New York.
CARTA Wine Bar – West Village NYC
Wine bar in the West Village NYC focused on cheese, charcuterie, and tapas. Chef-curated selections designed for sharing with wines from small producers.
In the heart of the West Village, CARTA is an intimate wine bar built around cheese, charcuterie, and Mediterranean-inspired plates. Walk-ins are welcome when available, with reservations recommended for evenings.
35 Bedford Street
New York, NY 10014
Cheese, charcuterie, conservas, and Mediterranean-inspired plates to share alongside a wine list selected for the table.
Menu selections may change with season and availability.
Spinach, feta, crisp phyllo, tzatziki. (Dairy, Egg, Wheat)
Crushed tomato, olive oil, toasted bread. (V) Add prosciutto +6. Manchego +5. GF bread +1.
Wild mushroom, truffle potato, or Ibérico ham. Wild mushroom option is vegan and GF.
Roasted orange peppers, chickpeas, tahini, saffron, lemon, oil, pita. (Vegan, Sesame, Wheat) GF bread +1.
Chilled shrimp, lemon, olive oil, cocktail sauce. (Shellfish)
Handpicked tin from the chef’s rotating conserva collection. Served with toasted bread and seasonal accoutrements. (Fish and/or Shellfish)
Ossetra caviar, warm blinis, whipped crème fraîche, accoutrements. (Fish, Dairy, Egg, Wheat)
Acorn-fed Ibérico shoulder ham, aged 24 months. Spain. (Pork)
Burrata, marinated heirloom tomatoes, balsamic, olive oil, bread. (Dairy)
Cheeses and meats are served with GF crackers and accoutrements. Individual selections are 16. Try any 3 for 36, or make it a board with 3 cheeses and 3 meats for 46.
Chocolate lava cake with Valrhona chocolate and vanilla gelato. 11. Gelato service with amarena cherries, olive oil, and sea salt. 9.
Prices are listed by the glass / bottle.
Marques de Caceres, Brut, Cava, Penedes, Spain, NV.
Nominé-Renard, Brut Rosé, Champagne, France, NV.
Savvoglou-Tsivolas, Limnos, Greece, 2025.
Soalheiro, Vinho Verde, Monção e Melgaço, Portugal, 2025.
Henri Bourgeois, Sancerre Rosé, Sancerre, France, 2025.
Savvoglou-Tsivolas, Limnos, Greece, 2023.
Thibault Liger-Belair, Les Deux Terres, Burgundy, France, 2022.
Famiglia Rivetti, Langhe, Italy, 2023.
Moschofilero, Blanc de Gris, Tselepos, Arcadia, Greece, 2024. 17 / 80. St. Buena Vida sparkling wine, Brut, Spain. 14 / 68.
Beer and cider selections are 9. The Psychic and Spritz del Conte are 17. Vermú on the rocks is 14. Phony Negroni is 14.
Brie is a soft-ripened French cheese defined by texture and balance, featured as part of the cheese program at CARTA Wine Bar in New York.
Butte Hatch is a semi-soft cow’s milk cheese with integrated Hatch chile, offering controlled heat and balanced structure, available at CARTA Wine Bar in New York.
Comté is a raw cow’s milk cheese from the Jura, aged for structure and depth, featured within the cheese program at CARTA Wine Bar in New York.
Weihenstephan 0.0% is a non-alcoholic wheat ale with real structure, texture, and yeast-driven character, available at CARTA in NYC.
Chassagne Montrachet red wine NYC. A balanced Pinot Noir from Domaine Coffinet-Duvernay with red fruit and a savory profile.
Burgundy Pinot Noir NYC. A lighter Pinot Noir from Domaine Michel Gros with fresh red fruit and balanced acidity.
Greek red wine NYC. Ktima Biblia Chora is a structured Cabernet and Merlot blend suited for charcuterie and richer plates at CARTA.
Spanish red wine NYC. Montsant blend with ripe fruit and savory notes, available at CARTA Wine Bar.
Tuscany red wine NYC. Sangiovese from Montalcino with cherry, earth, and balanced acidity, available at CARTA Wine Bar.
Etna red wine NYC. Nerello Mascalese with red fruit and volcanic character, available at CARTA Wine Bar.