Brie: Texture Before Flavor
Brie is a soft-ripened French cheese defined by texture and balance, featured as part of the cheese program at CARTA Wine Bar in New York.
Located in the West Village of New York City, focused on cheese, charcuterie, and tapas. Walk-ins welcome when available, with reservations recommended for evenings.
35 Bedford Street
New York City, New York, 10014
About CARTA
The menu is built around wine, with cheese, charcuterie, and tapas designed to be ordered together rather than as separate courses.
Dishes are meant to be combined across the table, allowing each guest to build their own sequence.
Selections change regularly and are curated in-house.
our WINE Menu
A focused wine list built around small producers and clean styles.
Available by the glass and bottle, designed to pair naturally with the menu.
The list changes regularly based on availability and season.
Visit Us
Hours
Mon–Thu: 4:00 pm – 11:00 pm
Fri: 4:00 pm – 12:00 am
Sat: 3:00 pm – 12:00 am
Sun: Closed
Location
35 Bedford Street
New York, NY 10014
Reservations
Reservations
Join us in the West Village for wine, cheese, and tapas.
Reserve a Table
332-323-1120
We host your private event!
events@cartawinebar.com
OUR BLOG
Butte Hatch: Heat, Controlled
Butte Hatch is a semi-soft cow’s milk cheese with integrated Hatch chile, offering controlled heat and balanced structure, available at CARTA Wine Bar in New York.
Comté: Precision, Time, and Place
Comté is a raw cow’s milk cheese from the Jura, aged for structure and depth, featured within the cheese program at CARTA Wine Bar in New York.
Weihenstephan 0.0% Not a Compromise
Weihenstephan 0.0% is a non-alcoholic wheat ale with real structure, texture, and yeast-driven character, available at CARTA in NYC.
Burgundy Pinot Noir NYC. A lighter Pinot Noir from Domaine Michel Gros with fresh red fruit and balanced acidity.
Chassagne Montrachet red wine NYC. A balanced Pinot Noir from Domaine Coffinet-Duvernay with red fruit and a savory profile.
Domaine Michel GrosA Lifted Pinot Noir from the Hautes Côtes de Nuits
Burgundy Pinot Noir NYC. A lighter Pinot Noir from Domaine Michel Gros with fresh red fruit and balanced acidity.
Ktima Biblia ChoraA Structured Red for the Richer Side of the Table
Greek red wine NYC. Ktima Biblia Chora is a structured Cabernet and Merlot blend suited for charcuterie and richer plates at CARTA.
A Garnacha Blend from Montsant Spain with Ripe Fruit and Savory Notes
Spanish red wine NYC. Montsant blend with ripe fruit and savory notes, available at CARTA Wine Bar.
A Rosso di Montalcino from Tuscany Italy with Cherry and Earth
Tuscany red wine NYC. Sangiovese from Montalcino with cherry, earth, and balanced acidity, available at CARTA Wine Bar.
A Nerello Mascalese from Etna Sicily with Red Fruit and Volcanic Character
Etna red wine NYC. Nerello Mascalese with red fruit and volcanic character, available at CARTA Wine Bar.