Our Menus

CARTA’s wine list focuses on small producers and classic regions, with selections available by the glass and bottle. Organized by style, the list moves across sparkling, white, rosé, skin-contact, and red wines, and changes regularly based on season and availability.

CARTA Wine Bar · New York

Menus

Cheese, charcuterie, conservas, Mediterranean-inspired plates, wine, beer, cider, cocktails, and zero-proof selections.

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Food Menu

Menu selections may change based on season and availability.

To Start

Chips & Olives

7

(V, GF)

Marcona Almonds

8

(V, GF, Tree Nuts)

Crunchy Fava Beans

6

(V, GF)

Conservas

Private Tin Selection

24

Handpicked tin from the chef’s rotating conserva collection. Served with toasted bread and seasonal accoutrements. (Fish and/or Shellfish)

Caviar Service

95

Ossetra caviar, warm blinis, whipped crème fraîche, accoutrements. (Fish, Dairy, Egg, Wheat)

Cheese

Pasteurized cheeses. Served with GF crackers and accoutrements. Try any 3 for 36.

Manchego

16

Sheep. Aged 12 months, firm, nutty, savory. Spain.

Brie

16

Cow. Soft, buttery, creamy. France.

Butte Hatch

16

Cow. Creamy, Hatch chile, slightly smoky. USA.

Shropshire

16

Cow. Blue, creamy, tangy, slightly earthy. England.

Comté

16

Cow. Firm, nutty, grassy. France.

To Share

Spanakopita

14

Spinach, feta, crisp phyllo, tzatziki. (Dairy, Egg, Wheat)

Pan con Tomate

11

Crushed tomato, olive oil, toasted bread. (V) Add prosciutto +6. Manchego +5. GF bread +1.

House Croquettes

16

Wild mushroom, truffle potato, or Ibérico ham. Wild mushroom option: Vegan, GF. Truffle potato and Ibérico ham options: Dairy, GF, Egg.

Saffron Pepper Hummus

16

Roasted orange peppers, chickpeas, tahini, saffron, lemon, saffron oil, pita. (Vegan, Sesame, Wheat) GF bread +1.

Shrimp Cocktail

19

Chilled shrimp, lemon, olive oil, cocktail sauce. (Shellfish)

Ibérico de Bellota, Cinco Jotas

41

Acorn-fed Ibérico shoulder ham, aged 24 months. Spain. (Pork)

Brie Pockets

14

Fig, goat cheese, crisp phyllo, tzatziki. (Dairy, Egg, Wheat)

Burrata al Centro

21

Burrata, marinated heirloom tomatoes, balsamic, olive oil, bread. (Dairy)

Chorizo Baguettini

19

Chorizo, mozzarella, tomato sauce, hot honey. (Dairy, Wheat, Pork) GF bread +1.

Charcuterie

Served with GF crackers and accoutrements. Try any 3 for 36.

Sopressata

16

Pork salami, chili, spices. Italy.

Aged Beef Salami

16

Grass-fed beef, aged, savory. USA.

Dry Aged Chorizo

16

Pork, smoked paprika, cayenne, red wine. Spain.

Prosciutto

16

Aged pork, silky, delicate. DOC. Italy.

Make It a Board

Choose any 3 cheeses and 3 meats. Served with GF crackers, bread, and accoutrements. 46.

To Finish

Chocolate Lava Cake

11

Valrhona chocolate cake, vanilla gelato. (Dairy)

Gelato Service

9

Vanilla gelato, amarena cherries, olive oil, sea salt. (Dairy)

Please inform your server of any food allergies or dietary restrictions.

Reserve a Table

20% gratuity will be applied to parties of 6 or more guests.

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35 Bedford Street, New York City, 10014
events@cartawinebar.com
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