Our Wine Menu

CARTA’s wine list focuses on small producers and classic regions, with selections available by the glass and bottle. Organized by style, the list moves across sparkling, white, rosé, skin-contact, and red wines, and changes regularly based on season and availability.

DISCOVER OUR FOOD MENU
CARTA Wine Bar · New York

Menus

Cheese, charcuterie, conservas, Mediterranean-inspired plates, and a wine list selected for sharing across the table.

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Food Menu

Menu selections may change based on season and availability.

To Start

Chips & Olives

7

(V, GF)

Marcona Almonds

8

(V, GF, Tree Nuts)

Crunchy Fava Beans

6

(V, GF)

To Share

Gambas al Ajillo

19

Shrimp, garlic, guindilla, lemon, olive oil, bread. (Shellfish)

Spanakopita

14

Spinach, feta, crisp phyllo, tzatziki. (Dairy, Egg, Wheat)

Pan con Tomate

11

Crushed tomato, olive oil, on toasted bread. (V) Add prosciutto +6. Manchego +5. GF bread +1.

Brie Pockets

14

Fig, goat cheese, crisp phyllo, tzatziki. (Dairy, Wheat)

House Croquettes

18

Pick your flavor: truffle potato, wild mushroom, or Ibérico ham. (Dairy. Pork in Ibérico option. Egg-free, gluten-free, rice flour.)

Burrata al Centro

21

Burrata di bufala over marinated heirloom tomatoes, basil, white balsamic, olive oil, bread. (Dairy)

Wagyu Hot Dog

14

Beef hot dog, brioche bun, tomato, pickled peppers. (Dairy, Wheat)

Chorizo Baguettini

19

Chorizo, mozzarella, tomato sauce, hot honey. (Dairy, Wheat, Pork) GF bread +1.

Conservas & Caviar

Chef’s Private Selection

26

A handpicked tin from the chef’s rotating conserva collection, toasted bread, seasonal accompaniments. (Fish and/or Shellfish)

Caviar Service

95

Ossetra caviar, warm blinis, whipped crème fraîche, accompaniments. (Fish, Dairy, Egg, Wheat)

Curated

Ibérico de Bellota, Cinco Jotas

42

Acorn-fed Ibérico shoulder ham, aged 24 months. Spain. (Pork)

Beet & Eggplant Hummus

17

Beet, charred eggplant, chickpeas, tahini, preserved lemon, pepitas, dill oil, sumac, pita. (Vegan, Sesame, Wheat) GF bread +1.

Artichoke & Serrano

19

Roasted artichoke flowers, Serrano ham, aged balsamic, olive oil. (GF, Pork)

Cheese

Pasteurized cheeses. Served with gluten-free crackers and accoutrements. Try any 3 for 36.

Manchego

14

Sheep. Aged 12 months, firm, nutty, savory. Spain.

Brie

14

Cow. Soft, buttery, creamy. France.

Butte Hatch

14

Cow. Creamy, Hatch chile, slightly smoky. USA.

Comté

14

Cow. Firm, nutty, grassy. France.

Charcuterie

Served with gluten-free crackers and accoutrements. Try any 3 for 36.

Sopressata

14

Pork salami, chili, spices. Italy.

Aged Beef Salami

14

Grass-fed beef, aged, savory. USA.

Dry Aged Chorizo

14

Pork, smoked paprika, cayenne, red wine. Spain.

Prosciutto

16

Aged pork, silky, delicate. DOC. Italy.

Make It a Board

Choose any 3 cheeses and 3 meats. Served with gluten-free crackers, bread, and accoutrements. 46.

To Finish

Drunken Bee Platter

16

Chef sweet cheese selection, honeycomb, candied walnuts.

Gelato Service

9

Fior di latte gelato, amarena cherries, crisp biscotti, olive oil, sea salt.

Please inform your server of any food allergies or dietary restrictions.

Reserve a Table

20% gratuity will be applied to parties of 6 or more guests.

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35 Bedford Street, New York City, 10014
events@cartawinebar.com
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