There’s something about a well-built board that sets the tone for the table. It’s not just a snack — it’s a pause, a starting point, an excuse to linger. At CARTA, our cheese and charcuterie boards are built to be shared, explored, and enjoyed at your own pace — ideally with a glass of wine in hand.
More Than Just Cheese on a Plate
A great board is about balance. That means variety in texture, flavor, richness, and brightness. It’s not meant to be complicated — just thoughtful. We choose cheeses that speak to season, region, and style: creamy, firm, nutty, sharp, or a little funky. Same goes for our charcuterie — a mix of salty, savory, and smooth.
Then come the pairings. Maybe a touch of honey or jam. Something briny like cornichons. Always good bread. And enough detail to make it interesting, but never fussy.
Built for Wine, Built for Conversation
Boards work so well with wine because they evolve with each sip. You taste a little cheese, then a little salumi, then go back to that wine and it tastes slightly different than before.
You talk, you graze, you don’t have to commit to anything too quickly. That’s the magic of it — it creates rhythm. It creates space for the night to unfold naturally.
A Starting Point, or the Whole Meal
Some guests order a board to start the night. Others come in and just build their dinner around one — adding a few small plates and a bottle to make it a full experience. There’s no wrong way to enjoy it.
Whether you’re stopping in spontaneously or planning something more intentional, we’ll make sure the board suits the moment.
Book your spot:
https://resy.com/cities/new-york-ny/venues/carta-wine-bar-new-york