CARTA Wine Bar New York
No products in the cart.
$26.00
Galician codfish with garlic.
Classic bacalao prepared with extra virgin olive oil and garlic — a simple, timeless Spanish favorite.Serving Tip: Flake over warm potatoes or salads.
Mussels in Galician vinegar marinade.
Tuna belly fillets with curry.
Pulpo Gallego — marinated octopus.
Galician scallops in Vieira sauce.