CARTA Wine Bar New York
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$22.00
Mussels in Galician vinegar marinade.
Fresh mussels from the Rías Baixas estuaries, lightly marinated in a bright vinegar dressing.Serving Tip: Serve chilled with potato chips or crackers.
Galician codfish with garlic.
Pulpo Gallego — marinated octopus.
Galician scallops in Vieira sauce.
Wild-caught mackerel fillets.