CARTA Wine Bar New York
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$18.00
Galician scallops in Vieira sauce.
10 in stock
Tender scallops in a traditional Galician Vieira sauce with paprika and tomato — ready to open and enjoy.Serving Tip: Serve with toast points and fresh herbs.
remium Galician razor clams in garlic & chili marinade — AR de Arte.
Tuna belly fillets with curry.
Wild-caught mackerel fillets.
Spanish mussels in escabeche marinade.