CARTA Wine Bar New York
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$22.00
Tuna belly fillets with curry.
10 in stock
Ventresca tuna belly fillets with a mild curry twist — delicate and unique.Serving Tip: Serve with crackers or toast points.
Wild-caught mackerel fillets.
Spanish mussels in escabeche marinade.
Galician codfish with garlic.
Galician scallops in Vieira sauce.