What to Expect from our Tin Bar at CARTA – A Mediterranean Ritual in the Heart of NYC
When most people think of tinned seafood, they picture something basic — maybe even boring. But across the Mediterranean, tinned fish is a delicacy. It’s high-quality, expertly preserved, and often served with pride. At CARTA, we’ve brought that tradition to NYC with our Tin Bar — a curated experience you won’t find anywhere else.
What Is the Tin Bar?
The Tin Bar at CARTA is exactly what it sounds like: premium tinned seafood, served cold, beautifully plated, and designed to pair with wine. We serve a rotating selection of conservas — including sardines, mussels, tuna, octopus, and anchovies — chilled over ice with thoughtful accompaniments.
This isn’t about novelty. It’s about honoring an overlooked tradition — one that’s flavorful, elegant, and deeply rooted in Mediterranean food culture.
Why We Built It
We wanted to create something distinctive. Something that reflects CARTA’s values: simplicity, quality, and a bit of curiosity. The Tin Bar is casual, yet elevated. It’s a conversation starter. It’s also perfect for sharing — whether you’re grazing over a glass of Albariño or opening a bottle of something bold.
And let’s be honest — it looks great on the table. (And on Instagram.)
What to Expect
We serve each tin opened tableside and presented on ice with fresh lemon, sea salt, bread, and classic Mediterranean garnishes. Everything is meant to complement the fish — not overpower it.
Not sure what to try? Just ask. Our team is happy to guide you toward the right pairing, whether you’re a first-timer or a tinned fish enthusiast.
This isn’t your average appetizer. It’s an experience — chilled, balanced, and perfect with wine.
Book your spot:
https://resy.com/cities/new-york-ny/venues/carta-wine-bar-new-york