Brie: Texture Before Flavor
Brie is a soft-ripened French cheese defined by texture and balance, featured as part of the cheese program at CARTA Wine Bar in New York.
Butte Hatch: Heat, Controlled
Butte Hatch is a semi-soft cow’s milk cheese with integrated Hatch chile, offering controlled heat and balanced structure, available at CARTA Wine Bar in New York.
Comté: Precision, Time, and Place
Comté is a raw cow’s milk cheese from the Jura, aged for structure and depth, featured within the cheese program at CARTA Wine Bar in New York.
Shropshire Blue: When a Cheddar and a Blue Cheese Meet in the Middle
It’s often described as what happens when a cheddar and a blue cheese have a baby. The comparison is not exact, but it explains something …
Manchego Cheese: Taste, Texture, and What to Drink With It
Manchego is one of the most recognized cheeses on a wine bar table, but understanding how it behaves with different wines is what makes it …