Barbera from Piedmont, Italy a Red Built on Acidity and Balance
Barbera wine NYC from Piedmont, Italy. A high-acid red with soft tannins, perfect for rich and Mediterranean dishes at CARTA Wine Bar.
Etna Bianco from Sicily, Italy a Volcanic White with Structure
Etna Bianco is built on tension, but in a different way than coastal whites. The structure comes from altitude and volcanic soil, not just acidity. …
Cava Brut from Penedès, Spain a Sparkling Wine Built on Freshness
Cava is defined by method, not just by grape. It follows the traditional method, the same process used in Champagne, where the second fermentation happens …
Assyrtiko from Limnos, Greece a White Defined by Acidity
Assyrtiko wine NYC from Greece. A high-acid, mineral white perfect for seafood and Mediterranean dishes at CARTA Wine Bar.
Nebbiolo from Langhe, Italy a Red Built for the Table
Nebbiolo from Langhe, Italy. A structured red wine with high acidity and tannins, ideal for food pairing at CARTA Wine Bar NYC.