Comté: Precision, Time, and Place
Comté is a raw cow’s milk cheese from the Jura, aged for structure and depth, featured within the cheese program at CARTA Wine Bar in New York.
Ktima Biblia ChoraA Structured Red for the Richer Side of the Table
Greek red wine NYC. Ktima Biblia Chora is a structured Cabernet and Merlot blend suited for charcuterie and richer plates at CARTA.
A Garnacha Blend from Montsant Spain with Ripe Fruit and Savory Notes
Spanish red wine NYC. Montsant blend with ripe fruit and savory notes, available at CARTA Wine Bar.
A Rosso di Montalcino from Tuscany Italy with Cherry and Earth
Tuscany red wine NYC. Sangiovese from Montalcino with cherry, earth, and balanced acidity, available at CARTA Wine Bar.
A Barolo from Piedmont Italy with Rose, Tar, and Firm Tannins
Barolo wine NYC. Nebbiolo with rose, tar, and firm tannins, available at CARTA Wine Bar.
A Red Blend from Cyprus with Dark Fruit and Mediterranean Herbs
Cyprus red wine NYC. A blend of Mavro and Maratheftiko with dark fruit and herbal notes, available at CARTA Wine Bar.
A Schiava Red from Alto Adige Italy with Light Body and Fresh Red Fruit
Light red wine NYC. Schiava from Alto Adige with fresh red fruit and soft tannins, available at CARTA Wine Bar.
A Rosé Champagne from Côte des Bar France with Red Fruit and Fine Bubbles
Rosé Champagne NYC. A Pinot Noir-driven sparkling wine with red fruit and fine bubbles, available at CARTA Wine Bar.
A Châteauneuf-du-Pape Blanc from Rhône Valley France with Stone Fruit and Rounded Texture
Châteauneuf-du-Pape Blanc NYC. A Rhône white blend with stone fruit and texture, available at CARTA Wine Bar.
A Chardonnay from Burgundy France Focused on Balance and Clean Expression
Burgundy Chardonnay NYC. A clean and balanced white from Vincent Girardin with apple and citrus notes, available at CARTA Wine Bar.