Lebanon has a long history of winemaking, with the Bekaa Valley serving as its central region. The combination of warm days and cooler nights allows grapes to reach full ripeness while retaining enough freshness to stay balanced.
Château Ksara works within this environment, producing blends inspired by Bordeaux varieties. Cabernet Sauvignon, Merlot, and Cabernet Franc come together to create a wine that carries both fruit and structure.
The approach focuses on clarity and integration rather than heavy extraction. Oak may play a role, but it remains supportive rather than dominant.
On the glass, it shows blackberry, plum, and blackcurrant, along with notes of spice and a subtle earthy edge. The palate carries medium to full body, with tannins that provide grip without becoming aggressive. The acidity keeps the wine aligned, leading to a dry and steady finish.
At the table, this profile becomes versatile.
With grilled meats, the tannins integrate with the protein while the fruit supports the richness. With charcuterie, the wine balances fat and salt without becoming heavy. With tomato-based dishes, the acidity keeps the pairing clean.
This is a red shaped by both tradition and climate.
If you are looking for a Lebanon wine in NYC, this is a structured and approachable example available at CARTA Wine Bar.
Available at CARTA Wine Bar, New York.
Wine Facts
- Wine: Château Ksara Red Blend
- Producer: Château Ksara (historic Lebanese winery in the Bekaa Valley)
- Region: Bekaa Valley
- Country: Lebanon
- Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc
- Vintage: 2021
- Style: Dry red
Production
- Blend: Bordeaux-style blend
- Fermentation: Stainless steel
- Aging: Oak aging (common for this style)
- Profile: Blackberry, plum, blackcurrant, spice
- Acidity: Medium
- Tannin: Medium to firm
- Location: Bekaa Valley, Lebanon
https://www.google.com/maps/place/Bekaa+Valley,+Lebanon