Brie: Texture Before Flavor
Brie is a soft-ripened French cheese defined by texture and balance, featured as part of the cheese program at CARTA Wine Bar in New York.
Comté: Precision, Time, and Place
Comté is a raw cow’s milk cheese from the Jura, aged for structure and depth, featured within the cheese program at CARTA Wine Bar in New York.
Burgundy Pinot Noir NYC. A lighter Pinot Noir from Domaine Michel Gros with fresh red fruit and balanced acidity.
Chassagne Montrachet red wine NYC. A balanced Pinot Noir from Domaine Coffinet-Duvernay with red fruit and a savory profile.
Domaine Michel GrosA Lifted Pinot Noir from the Hautes Côtes de Nuits
Burgundy Pinot Noir NYC. A lighter Pinot Noir from Domaine Michel Gros with fresh red fruit and balanced acidity.
A Gamay and Pinot Noir Red from Burgundy France with Bright Fruit and Soft Structure
Burgundy red wine NYC. A Gamay and Pinot Noir blend with red fruit and soft tannins, available at CARTA Wine Bar.
A Blanc de Blancs Champagne from Côte des Blancs France with Citrus and Chalky Texture
Blanc de Blancs Champagne NYC. Chardonnay from Côte des Blancs with citrus, brioche, and chalky texture, available at CARTA Wine Bar.
A Rosé Champagne from Côte des Bar France with Red Fruit and Fine Bubbles
Rosé Champagne NYC. A Pinot Noir-driven sparkling wine with red fruit and fine bubbles, available at CARTA Wine Bar.
A Châteauneuf-du-Pape Blanc from Rhône Valley France with Stone Fruit and Rounded Texture
Châteauneuf-du-Pape Blanc NYC. A Rhône white blend with stone fruit and texture, available at CARTA Wine Bar.
A Rhône White from Southern France with Stone Fruit and Herbal Notes
Rhône white wine NYC. A Grenache Blanc, Marsanne, and Viognier blend with stone fruit and herbal notes, available at CARTA Wine Bar.
A Chardonnay from Burgundy France Focused on Balance and Clean Expression
Burgundy Chardonnay NYC. A clean and balanced white from Vincent Girardin with apple and citrus notes, available at CARTA Wine Bar.