Frappato is one of the lightest red wines you’ll find in Southern Italy. It’s defined by freshness, low tannin, and a profile that leans more toward brightness than structure.
From Sicily, it reflects warmth in ripeness but keeps its identity through acidity and lift. It doesn’t rely on weight or extraction. It stays open, aromatic, and easy to approach without losing definition.
Planeta works with that balance. The wine remains clean and expressive, without heavy oak or concentration. What comes through is clarity and movement.
On the glass, it shows red berries, crushed strawberry, and a light floral edge. There’s a subtle herbal note underneath, typical of Mediterranean reds. The tannins are soft, the body is light, and the finish stays fresh.
This is not a structured red. It’s a wine built on energy.
That’s what makes Frappato effective at the table. With lower tannin and bright acidity, it works with dishes that would overpower heavier reds. It complements rather than dominates.
At CARTA, this is where it fits.
With burratina, the freshness cuts through the cream without adding weight. With pan con tomate, the acidity aligns naturally with the tomato. With serrano or lighter charcuterie, the wine stays balanced without clashing with salt or fat.
Each pairing follows the same principle: keep it light, keep it clean.
If you usually drink Pinot Noir or Gamay, this sits in that space, but with a slightly warmer, more Mediterranean profile.
We keep this Frappato on the list because it offers a red wine option that doesn’t rely on structure or heaviness. It stays flexible across the menu.
If you are looking for Frappato wine in NYC, this is a clear and approachable example available at CARTA Wine Bar.
Available at CARTA Wine Bar, New York.
Wine Facts
- Producer: Planeta
- Region: Sicily
- Country: Italy
- Grape: Frappato
- Vintage: 2023
- Style: Dry red
- Structure: Low tannin, light body, fresh acidity
- Aging: Primarily stainless steel to preserve freshness