Moschofilero is typically known for its aromatic profile, often showing floral and citrus notes in a lighter style. In this case, the wine takes a different direction through skin contact, which adds texture and a subtle grip while maintaining the grape’s natural character.
Tselepos works in the Peloponnese, where elevation plays a role in preserving freshness. The grape develops slowly, allowing the wine to retain acidity while gaining aromatic complexity.
The use of skin contact changes the structure. Instead of a purely light white, the wine gains a slightly firmer texture and more presence on the palate. At the same time, it remains clean and controlled.
On the glass, it shows rose, orange blossom, and citrus, with notes of orange peel developing as the wine opens. There is also a light spice note that adds depth. The palate carries a gentle grip, supported by acidity that keeps the wine aligned. The finish is dry and steady.
At the table, this style becomes flexible.
With burratina, the texture allows the wine to move through the cream without losing definition. With tinned seafood, the acidity keeps the pairing clean. With pan con tomate, the citrus profile supports the dish while the grip adds structure.
This is a wine that sits between white and red in feel.
If you are looking for skin contact wine in NYC, this is a distinctive and approachable example available at CARTA Wine Bar.
Available at CARTA Wine Bar, New York.
Wine Facts
- Wine: Blanc de Gris
- Producer: Tselepos (Greek winery focused on indigenous varieties)
- Region: Peloponnese
- Country: Greece
- Grape: Moschofilero (indigenous to Greece)
- Vintage: 2023
- Style: Skin-contact white
Production
- Technique: Skin contact during fermentation
- Fermentation: Stainless steel
- Profile: Rose, orange blossom, orange peel, citrus, light spice
- Acidity: High
- Body: Light to medium
- Location: Peloponnese, Greece
https://www.google.com/maps/place/Peloponnese,+Greece
