Limnio is one of the oldest recorded grape varieties in Greece, with references dating back to ancient times. Today, it is grown in northern regions where the climate allows the grape to develop both ripeness and structure without losing balance.
Savvoglou-Tsivolas works with indigenous varieties, focusing on wines that reflect their origin rather than relying on heavy oak or extraction. Limnio, in this context, shows a profile that combines dark fruit with a distinct herbal edge.
On the glass, it shows blackberry, plum, and dried herbs. There is also a subtle spice note that develops with air. The palate carries medium body, with tannins that are present but not aggressive. The acidity keeps the wine aligned, leading to a dry and steady finish.
At the table, this profile becomes adaptable.
With charcuterie, the herbal notes connect with the spice while the fruit supports the fat. With grilled meats, the tannins integrate with the protein without dominating. With tomato-based dishes, the acidity keeps the pairing clean.
This is a red built on balance between fruit and savory elements.
If you are looking for a Greek red wine in NYC, this is a distinctive and historical variety available at CARTA Wine Bar.
Available at CARTA Wine Bar, New York.
Wine Facts
- Wine: Limnio
- Producer: Savvoglou-Tsivolas (family-owned Greek winery focused on indigenous varieties)
- Region: Northern Greece
- Country: Greece
- Grape: Limnio (indigenous to Greece)
- Vintage: 2022
- Style: Dry red
Production
- Fermentation: Stainless steel
- Profile: Blackberry, plum, herbal, light spice
- Acidity: Medium
- Tannin: Medium
- Location: Northern Greece
https://www.google.com/maps/place/Northern+Greece