Schiava, also known as Vernatsch, is a traditional grape from northern Italy, particularly in Alto Adige. It produces wines that are lighter in body, with a focus on freshness rather than depth or concentration.
Kurtatsch works with vineyards in this alpine region, where elevation and temperature variation help preserve acidity. This allows the wine to remain bright and direct, even in warmer vintages.
The style is intentionally restrained. Extraction is kept low, and oak influence is minimal, allowing the grape’s natural character to come through clearly.
On the glass, it shows strawberry, red cherry, and a light almond note. There is also a subtle floral edge that adds lift. The palate is light, with soft tannins and a clean line of acidity that carries through the finish.
At the table, this profile becomes easy to place.
With charcuterie, the freshness balances salt and fat. With lighter dishes, it complements without overwhelming. With vegetable-based plates, it keeps clarity while adding a gentle fruit character.
This is a red built for drinkability rather than intensity.
If you are looking for a light red wine in NYC, this is a fresh and approachable option available at CARTA Wine Bar.
Available at CARTA Wine Bar, New York.
Wine Facts
- Wine: Schiava
- Producer: Kurtatsch (cooperative winery in Alto Adige)
- Region: Alto Adige
- Country: Italy
- Grape: Schiava (traditional to Alto Adige)
- Vintage: 2023
- Style: Dry red
Production
- Fermentation: Stainless steel
- Extraction: Low to preserve freshness
- Profile: Strawberry, red cherry, almond, floral
- Acidity: Medium
- Tannin: Light
- Location: Alto Adige, Italy
https://www.google.com/maps/place/Alto+Adige,+Italy
