Ribera del Duero produces Tempranillo with a different profile than Rioja. The region sits at higher elevation, with significant temperature shifts between day and night. This slows ripening and helps preserve acidity while allowing the grapes to develop concentration.
La Capilla works within this environment, producing wines that show depth without losing balance. The approach focuses on structure and clarity rather than excessive oak influence.
On the glass, it shows blackberry, plum, and dark cherry. There is also a subtle note of spice and earth that develops with air. The palate carries medium to full body, with tannins that are firm but integrated. The acidity keeps the wine aligned, leading to a dry and steady finish.
At the table, this profile becomes adaptable.
With grilled meats, the tannins bind with protein while the fruit supports the richness. With charcuterie, the wine balances fat and salt without becoming heavy. With tomato-based dishes, the acidity keeps the pairing clean.
This is a Tempranillo shaped by altitude and climate.
If you are looking for a Ribera del Duero wine in NYC, this is a structured and balanced example available at CARTA Wine Bar.
Available at CARTA Wine Bar, New York.
Wine Facts
- Wine: La Capilla
- Producer: La Capilla (Ribera del Duero producer)
- Region: Ribera del Duero
- Country: Spain
- Appellation: Ribera del Duero DO
- Grape: Tempranillo
- Vintage: 2022
- Style: Dry red
Production
- Elevation: High-altitude vineyards typical of Ribera del Duero
- Fermentation: Stainless steel
- Profile: Blackberry, plum, dark cherry, spice
- Acidity: Medium
- Tannin: Medium to firm
- Location: Ribera del Duero, Spain
https://www.google.com/maps/place/Ribera+del+Duero,+Spain
