Etna Rosso is built primarily from Nerello Mascalese, a grape that develops differently under volcanic conditions. On the slopes of Mount Etna, elevation and soil play a defining role, shaping wines that combine freshness with depth.
Fessina works with vineyards on Etna, where volcanic soils and altitude influence both structure and aroma. Compared to fuller southern reds, these wines remain more restrained, with a focus on clarity and balance.
On the glass, it shows red cherry, wild strawberry, and a subtle smoky note. There is also a light earthy edge that reflects the volcanic origin. The palate carries medium body, with tannins that are present but not aggressive. The acidity keeps the wine aligned, leading to a dry and steady finish.
At the table, this profile becomes precise.
With charcuterie, the freshness balances fat and salt. With roasted meats, the tannins integrate without dominating. With vegetable dishes, the wine maintains clarity while adding depth.
This is a red shaped by both grape and environment.
If you are looking for an Etna red wine in NYC, this is a balanced and distinctive example available at CARTA Wine Bar.
Available at CARTA Wine Bar, New York.
Wine Facts
- Wine: Etna Rosso
- Producer: Tenuta di Fessina (Sicilian winery focused on Etna terroir)
- Region: Sicily
- Subregion: Etna
- Country: Italy
- Appellation: Etna Rosso DOC
- Grape: Nerello Mascalese (native to Etna)
- Vintage: 2022
- Style: Dry red
Production
- Soil: Volcanic (Etna origin)
- Fermentation: Stainless steel
- Profile: Red cherry, strawberry, smoke, earth
- Acidity: Medium to high
- Tannin: Medium
- Location: Mount Etna, Sicily
https://www.google.com/maps/place/Mount+Etna
