Blanc de Blancs Champagne is made exclusively from Chardonnay, and its identity is closely tied to the Côte des Blancs. This area is known for its chalk-rich soils, which influence both the texture and the overall profile of the wine.
Delamotte works with fruit sourced from villages within this zone, focusing on clarity and balance. The style remains direct, avoiding excess weight while allowing the Chardonnay to show its natural character.
As with all Champagne, the wine undergoes secondary fermentation in bottle, followed by time on lees. This process develops texture and subtle complexity without masking the freshness.
On the glass, it shows lemon, green apple, and a light brioche note. There is also a distinct chalky impression that runs through the palate. The bubbles are fine and consistent, supporting the wine rather than dominating it. The finish is dry and clean.
At the table, this style becomes precise.
With oysters and shellfish, the mineral edge aligns naturally with the brine. With tinned seafood, the acidity keeps the pairing sharp. With lighter dishes, it maintains clarity without adding weight.
This is a Champagne defined by grape and origin.
If you are looking for Blanc de Blancs Champagne in NYC, this is a focused and balanced example available at CARTA Wine Bar.
Available at CARTA Wine Bar, New York.
Wine Facts
- Wine: Blanc de Blancs
- Producer: Delamotte (historic Champagne house focused on Chardonnay)
- Region: Champagne
- Subregion: Côte des Blancs
- Country: France
- Appellation: Champagne AOC
- Grape: Chardonnay
- Style: Brut sparkling
Production
- Method: Traditional method (secondary fermentation in bottle)
- Origin: Chardonnay from Côte des Blancs vineyards
- Lees: Aged on lees
- Profile: Lemon, green apple, brioche, chalk
- Acidity: High
- Body: Medium
- Location: Champagne, France
https://www.google.com/maps/place/Champagne,+France
