In Burgundy, Pinot Noir defines the region, but Gamay also plays a role in certain appellations. When blended, these two grapes create a wine that carries both freshness and depth, combining the lightness of Gamay with the structure of Pinot Noir.
Thibault Liger-Belair works with vineyards across Burgundy and Beaujolais, focusing on wines that reflect their origin while remaining balanced and approachable. The approach avoids heavy extraction, allowing the fruit to stay clear and the texture to remain smooth.
On the glass, it shows red cherry, raspberry, and a light floral note. There is also a subtle earthy edge that adds depth. The palate is medium-light, with soft tannins and enough acidity to keep the wine in line. The finish is dry and clean.
At the table, this profile becomes versatile.
With charcuterie, the bright fruit balances salt and fat. With lighter meats, it complements without overpowering. With vegetable dishes, it maintains clarity while adding depth.
This is a red that sits between light and medium-bodied styles.
If you are looking for a Burgundy red wine in NYC, this is a balanced and approachable example available at CARTA Wine Bar.
Available at CARTA Wine Bar, New York.
Wine Facts
- Wine: Gamay / Pinot Noir Blend
- Producer: Thibault Liger-Belair (family-owned Burgundy producer)
- Region: Burgundy
- Country: France
- Grapes: Gamay, Pinot Noir
- Vintage: 2022
- Style: Dry red
Production
- Fermentation: Stainless steel with gentle extraction
- Profile: Red cherry, raspberry, floral, light earth
- Acidity: Medium
- Tannin: Soft
- Location: Burgundy, France
https://www.google.com/maps/place/Burgundy,+France
