Vidiano has become one of the most representative white grapes of Crete. It develops under warm conditions, but the island’s elevation and coastal influence allow the wine to retain freshness. The result is a profile that carries ripeness without losing control.
This bottling, Vorinos White, is produced by Silva Daskalaki, a family-owned winery focused on indigenous Cretan varieties. The approach is direct, keeping the wine clean and allowing the grape to define the outcome rather than relying on oak or heavy intervention.
On the glass, it shows peach, apricot, and citrus, supported by a light herbal note. The palate has a rounded entry, followed by enough acidity to keep the wine aligned. The finish remains dry, with a steady progression that does not fade.
At the table, this balance becomes practical.
With burratina, the wine moves through the cream while maintaining definition. With pan con tomate, it supports the acidity without adding weight. With seafood, it carries enough presence to match the dish while staying clean.
This is a Mediterranean white that holds both fruit and freshness in balance.
If you are looking for Greek white wine in NYC, this is a distinctive and approachable option available at CARTA Wine Bar.
Available at CARTA Wine Bar, New York.
Wine Facts
- Wine: Vorinos White
- Producer: Silva Daskalaki (family-owned Cretan winery focused on indigenous varieties)
- Region: Crete
- Country: Greece
- Grape: Vidiano (indigenous to Crete)
- Vintage: 2023
- Style: Dry white
Production
- Fermentation: Stainless steel
- Profile: Peach, apricot, citrus, light herbal
- Acidity: Medium
- Body: Medium
- Location: Crete, Greece
https://www.google.com/maps/place/Crete,+Greece
