Chablis from Burgundy, France a Chardonnay Built on Mineral Structure
Chablis wine NYC from Burgundy, France. A mineral-driven Chardonnay with high acidity, perfect for seafood and Mediterranean dishes at CARTA Wine Bar.
Barbera from Piedmont, Italy a Red Built on Acidity and Balance
Barbera wine NYC from Piedmont, Italy. A high-acid red with soft tannins, perfect for rich and Mediterranean dishes at CARTA Wine Bar.
Rosé from Sancerre, France a Pinot Noir Built on Freshness
Sancerre rosé wine NYC from France. A dry Pinot Noir rosé with high acidity and freshness, perfect for Mediterranean dishes at CARTA Wine Bar.
Xinomavro from Naoussa, Greece a Structured Red with Lift
Xinomavro is one of the most structured red grapes in Greece. It combines high acidity with firm tannins and a profile that leans savory rather …
Etna Bianco from Sicily, Italy a Volcanic White with Structure
Etna Bianco is built on tension, but in a different way than coastal whites. The structure comes from altitude and volcanic soil, not just acidity. …
Frappato from Sicily, Italy a Light Red Built on Freshness
Frappato is one of the lightest red wines you’ll find in Southern Italy. It’s defined by freshness, low tannin, and a profile that leans more …
Cava Brut from Penedès, Spain a Sparkling Wine Built on Freshness
Cava is defined by method, not just by grape. It follows the traditional method, the same process used in Champagne, where the second fermentation happens …
Assyrtiko from Limnos, Greece a White Defined by Acidity
Assyrtiko wine NYC from Greece. A high-acid, mineral white perfect for seafood and Mediterranean dishes at CARTA Wine Bar.
Sancerre from Loire Valley, France a Sauvignon Blanc with Precision
Sancerre is one of the most defined expressions of Sauvignon Blanc. It’s built on acidity, but what sets it apart is control. Nothing is exaggerated. …
Nebbiolo from Langhe, Italy a Red Built for the Table
Nebbiolo from Langhe, Italy. A structured red wine with high acidity and tannins, ideal for food pairing at CARTA Wine Bar NYC.