Pouilly-Fumé Sauvignon Blanc from Loire Valley France with Flint and Citrus Precision
Pouilly-Fumé wine NYC from Loire Valley France. A Sauvignon Blanc shaped by flint soils with citrus and mineral notes, available at CARTA Wine Bar.
Viura from Rioja, Spain a White Defined by Texture and Controlled Aging
Rioja white wine NYC. Viura from Spain with balanced acidity, subtle oak, and layered texture, available at CARTA Wine Bar.
Falanghina from Campania, Italy a White with Grip and Movement
Falanghina sits in a space where acidity and texture are both present but neither dominates, which is what defines the wine. In Campania, the grape …
Barbera from Piedmont, Italy a Red Built on Acidity and Balance
Barbera wine NYC from Piedmont, Italy. A high-acid red with soft tannins, perfect for rich and Mediterranean dishes at CARTA Wine Bar.
Etna Bianco from Sicily, Italy a Volcanic White with Structure
Etna Bianco is built on tension, but in a different way than coastal whites. The structure comes from altitude and volcanic soil, not just acidity. …
Cava Brut from Penedès, Spain a Sparkling Wine Built on Freshness
Cava is defined by method, not just by grape. It follows the traditional method, the same process used in Champagne, where the second fermentation happens …
Assyrtiko from Limnos, Greece a White Defined by Acidity
Assyrtiko wine NYC from Greece. A high-acid, mineral white perfect for seafood and Mediterranean dishes at CARTA Wine Bar.
Nebbiolo from Langhe, Italy a Red Built for the Table
Nebbiolo from Langhe, Italy. A structured red wine with high acidity and tannins, ideal for food pairing at CARTA Wine Bar NYC.