Cyprus has a long winemaking history, with indigenous varieties adapted to warm and dry conditions. In higher elevation areas, these grapes develop balance, retaining enough acidity while reaching full ripeness.
Vouni Panayia works in the Paphos region, where vineyards are planted at altitude. This allows the wines to maintain freshness despite the climate. The blend of Mavro and Maratheftiko combines two traditional grapes, bringing together fruit, structure, and herbal character.
The winemaking remains focused on clarity, avoiding excessive oak or extraction. The goal is to highlight the natural profile of the grapes and the region.
On the glass, it shows blackberry, plum, and dried herbs. There is also a light spice note that develops with air. The palate carries medium body, with tannins that are present but controlled. The acidity keeps the wine aligned, leading to a dry and steady finish.
At the table, this profile becomes adaptable.
With grilled meats, the tannins integrate with the protein while the fruit supports the dish. With charcuterie, the herbal notes connect with spice and fat. With roasted vegetables, the wine maintains balance without becoming heavy.
This is a red shaped by both climate and elevation.
If you are looking for a Cyprus red wine in NYC, this is a distinctive blend available at CARTA Wine Bar.
Available at CARTA Wine Bar, New York.
Wine Facts
- Wine: Vouni Panayia Red
- Producer: Vouni Panayia (Cyprus winery focused on indigenous varieties)
- Region: Paphos
- Country: Cyprus
- Grapes: Mavro, Maratheftiko (indigenous to Cyprus)
- Vintage: 2022
- Style: Dry red
Production
- Elevation: Mountain vineyards in Paphos region
- Fermentation: Stainless steel
- Profile: Blackberry, plum, herbal, spice
- Acidity: Medium
- Tannin: Medium
- Location: Paphos, Cyprus
https://www.google.com/maps/place/Paphos,+Cyprus
