Barolo is one of Italy’s most defined expressions of Nebbiolo. The wines are shaped by long ripening periods and a structure built on both acidity and tannin. Unlike lighter Nebbiolo from Langhe, Barolo carries more depth and persistence.
Arnaldo Rivera works within the Langhe area, producing Barolo that reflects the traditional profile while remaining approachable with time. The focus is on clarity of fruit and balance, without pushing oak or extraction too far.
On the glass, it shows red cherry, dried rose, and a subtle tar note. There is also a hint of spice and earth that develops with air. The palate carries medium to full body, with tannins that are firm and present. The acidity keeps the wine aligned, leading to a dry and steady finish.
At the table, this profile becomes precise.
With richer meats, the tannins bind with protein and soften over time. With charcuterie, the wine balances fat and salt while maintaining its structure. With aged cheeses, it develops additional depth and integration.
This is a wine that evolves with both time and food.
If you are looking for Barolo wine in NYC, this is a classic and structured example available at CARTA Wine Bar.
Available at CARTA Wine Bar, New York.
Wine Facts
- Wine: Barolo
- Producer: Arnaldo Rivera (Piedmont producer focused on Nebbiolo)
- Region: Piedmont
- Subregion: Barolo
- Country: Italy
- Appellation: Barolo DOCG
- Grape: Nebbiolo
- Vintage: 2019
- Style: Dry red
Production
- Aging: Extended aging required by Barolo DOCG
- Fermentation: Stainless steel
- Profile: Red cherry, rose, tar, spice
- Acidity: High
- Tannin: Firm
- Location: Barolo, Italy
https://www.google.com/maps/place/Barolo,+Italy
