Montepulciano from Abruzzo, Italy a Red Built on Depth and Soft Tannin
Montepulciano wine NYC from Abruzzo, Italy. A balanced red with soft tannins and dark fruit, ideal for Mediterranean dishes at CARTA Wine Bar.
Chinon from Loire Valley, France a Cabernet Franc with Structure and Lift
Cabernet Franc wine NYC from Chinon, Loire Valley. A structured red with freshness and herbal notes, ideal for charcuterie at CARTA Wine Bar.
Falanghina from Campania, Italy a White with Grip and Movement
Falanghina sits in a space where acidity and texture are both present but neither dominates, which is what defines the wine. In Campania, the grape …
Alvarinho from Monção e Melgaço, Portugal a White Built on Freshness and Salinity`
Alvarinho wine NYC from Portugal. A fresh white with high acidity and saline character, ideal for seafood and Mediterranean dishes at CARTA Wine Bar.
Chablis from Burgundy, France a Chardonnay Built on Mineral Structure
Chablis wine NYC from Burgundy, France. A mineral-driven Chardonnay with high acidity, perfect for seafood and Mediterranean dishes at CARTA Wine Bar.
Barbera from Piedmont, Italy a Red Built on Acidity and Balance
Barbera wine NYC from Piedmont, Italy. A high-acid red with soft tannins, perfect for rich and Mediterranean dishes at CARTA Wine Bar.
Rosé from Sancerre, France a Pinot Noir Built on Freshness
Sancerre rosé wine NYC from France. A dry Pinot Noir rosé with high acidity and freshness, perfect for Mediterranean dishes at CARTA Wine Bar.
Xinomavro from Naoussa, Greece a Structured Red with Lift
Xinomavro is one of the most structured red grapes in Greece. It combines high acidity with firm tannins and a profile that leans savory rather …
Etna Bianco from Sicily, Italy a Volcanic White with Structure
Etna Bianco is built on tension, but in a different way than coastal whites. The structure comes from altitude and volcanic soil, not just acidity. …
Frappato from Sicily, Italy a Light Red Built on Freshness
Frappato is one of the lightest red wines you’ll find in Southern Italy. It’s defined by freshness, low tannin, and a profile that leans more …