Sideritis from Achaia Greece a High-Altitude White with Citrus and Herbal Notes
Greek white wine NYC. Sideritis from Achaia with citrus, herbal notes, and high acidity, available at CARTA Wine Bar.
CARTA Wine Bar – West Village NYC
Wine bar in the West Village NYC focused on cheese, charcuterie, and tapas. Chef-curated selections designed for sharing with wines from small producers.
Greek white wine NYC. Sideritis from Achaia with citrus, herbal notes, and high acidity, available at CARTA Wine Bar.
Greek white wine NYC. Vidiano from Crete with peach, citrus, and balanced freshness, available at CARTA Wine Bar.
Burgundy Chardonnay NYC. A clean and balanced white from Vincent Girardin with apple and citrus notes, available at CARTA Wine Bar.
Pouilly-Fumé wine NYC from Loire Valley France. A Sauvignon Blanc shaped by flint soils with citrus and mineral notes, available at CARTA Wine Bar.
Rioja white wine NYC. Viura from Spain with balanced acidity, subtle oak, and layered texture, available at CARTA Wine Bar.
Etna white wine NYC from Sicily. Carricante with volcanic character, high acidity, and precision, available at CARTA Wine Bar.
Montepulciano wine NYC from Abruzzo, Italy. A balanced red with soft tannins and dark fruit, ideal for Mediterranean dishes at CARTA Wine Bar.
Cabernet Franc wine NYC from Chinon, Loire Valley. A structured red with freshness and herbal notes, ideal for charcuterie at CARTA Wine Bar.
Falanghina sits in a space where acidity and texture are both present but neither dominates, which is what defines the wine. In Campania, the grape …
Alvarinho wine NYC from Portugal. A fresh white with high acidity and saline character, ideal for seafood and Mediterranean dishes at CARTA Wine Bar.